Tuesday, January 20, 2015

Simple toasted cheesy eggs.

Morning bitches!

We'll start this off with something I discovered the other day which a 5 year old could make (barring he or she understands oven safety of course)  I consider myself a very "cultured" cook, and more advanced than most when it comes to cooking.... but sometimes, something as simple as this hits the spot perfectly!

Ingredients:

2-3 eggs
2-3 slices of your favorite bread
Olive oil or vegetable oil
Cheese (your choice here... I prefer Cheddar or American for this dish, but use your favorite.
Fresh or dried chives
Salt to taste
Pepper to taste

Pre-heat the oven to 375f.  Place bread onto baking sheet.  Take the edge of a metal spoon, and compress the middle of your bread, leaving about 1/2'' on all four sides (You're basically making a little final resting spot for your egg).

Next, take some of your oil and brush along the edges of the bread.  Cover these edges with the cheese of your choice.  Crack egg into the pocket you created using the spoon.

You're going to want to bake these delicious mofo's for 6-10 minutes... a lot of it depends on how you like your eggs (6 minutes very runny, 10 minutes not so runny).  Remove from oven once it hits your desired level of runnyness.

Top with some chives, salt, and pepper and immediately scoff these things down.  Seriously, they are fucking delicious.


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